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![Peach Street](images/detail/isabell-peach-street.jpg)
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Peach
Street
Crafted by
Isabel Tulloch
The next best thing to Mom’s peach cobbler resting on your windowsill? A Peach Street cocktail on your bartop.
Ingredients
- 2 ounces Brown Butter-Washed
Rittenhouse Straight Rye Whisky* - 2 bundles of Fresh Tarragon
- ¾ ounce Roasted Peach Oleo**
- ¼ ounce Crème de Pêche
(Preferably Giffard) - Roasted Peach Wedge
(Garnish)
![Orange Hand](images/hand-orange-mob.png?ver=2)
![Spoon Hand](images/hand-spoon-mob.png?ver=2)
Isabel Tulloch
Award-Winning Bartender
The first time I tried Rittenhouse, I was working at a bar in New Jersey. My boss had just let me start sitting in on tastings and, at the time, that felt like such a huge deal. We tasted through some different Ryes, but Rittenhouse immediately had my heart. We ordered it for the bar, and for years after, it was my go-to order at my local spot.
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